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Book online

To book one of our eight luxury rooms,
please click here.

If you have any questions or would like to
make a dinner reservation, please call
01643 841 241 or email
info@dunkerybeaconaccommodation.co.uk

The Coleridge 

Restaurant

We serve a fine dining a la carte menu in our small restaurant with tables from 6.30pm, together with a selection of wines from around the world.

Opening Times
From 4th March until 2nd April 2022 – Friday and Saturday evenings only
From 6th April until end of October 2022 – Wednesday to Saturday evenings

Table reservations are essential. Please note that we have very limited dining space.

Table bookings for non-residents can only be made up to 72 hours ahead.

Tel: 01643 841241 or email: info@dunkerybeaconaccommodation.co.uk

For Accessibility details, please click here

The Coleridge Restaurant bar area fairy lights

Our wine is supplied by West Country wine merchant, Christopher Piper Wines based in Ottery St. Mary, and prestigious London wine merchants Berry Bros. & Rudd and Liberty Wines.

If you need advice, or are having trouble making a choice, then Jane is perfectly placed to help, having worked for Berry Bros. & Rudd for 15 years.

To supplement the general range of lagers, spirits, fortified wines and liqueurs on our list, we also support local producers here in Somerset by stocking items ranging from local bottled beers, ciders, brandy, Pomona and even a handcrafted premium gin made right here on Exmoor.

To begin

To begin

Seared Breast of Devon Pigeon & Pancetta Salad with Pickled Apple & Membrillo
£7.95
Pea, Brixham Crab & Saffron Arancini with Honey, Sesame and Soy Dressed Carrot Salad
£7.50
Panko Crumbed Goats Cheese Salad with Pickled Strawberries and our own Fig & Ginger Relish
£7.50
Japanese style Cured Sea Trout, Keta & Fennel Salad with Wasabi Crème Fraiche
£8.95

Mains

Mains

Chargrilled 8oz Somerset Rib Eye Steak with Roast Cherry Tomatoes, Flat Cap Mushroom and Baby Roasters
£24.95
Pan Fried Fillet of Brixham Sea Bass with a Prawn and Udon Noodle Broth, Wilted Spinach and Tempura Peppers
£23.50
Herb Crusted Rump of Somerset Lamb with Ratatouille, Orzo and Thyme Jus
£24.50
Pea and Mint Tortelloni with Roast Mediterranean Vegetables, Rocket and Shaved Pecorino
£16.50

Desserts

Desserts

Tarte au Citron with our own Barraquito Ice Cream
£7.95
West Country Cheeseboard with Somerset Cider Chutney and our own Dulce de Membrillo
£11.50
Baby Tart Duo of Chocolate Tart, Lemon Meringue and our own Fig & Ginger Ice Cream
£9.50
White Chocolate Panna Cotta with Raspberries and Poppy Seed Tuille
£7.50
Seasonal produce

Our suppliers