TripAdvisor® Certificate of Excellence

We’ve received a TripAdvisor® Certificate of Excellence for 6th time

Good news! This summer (2017) we’ve received a TripAdvisor® Certificate of Excellence for the sixth time under John and Jane’s ownership. We’ve won the accolade for consistently receiving outstanding traveller reviews on the well-known, travel information website. We’re delighted to have achieved this award once again. We’re very proud of all we have done here […]

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Dunkery Beacon House Hotel shortlisted for SW Hidden Gem Award

We’re celebrating again after being shortlisted for the South West region in the eviivo Hidden Gem Awards. If we’re selected as the regional winner, we’ll go forward to the national awards night taking place in October in London. The whole team here are extremely proud of our shortlisting. It’s a wonderful achievement to have been recognised […]

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Cook with homegrown herbs this summer

Now’s the time for planting herbs. Conditions are perfect in the summertime while the weather is warm and hopefully the livin’ is easy! Our gourmet gardener, co-owner and top chef, John gives his tips below on how you can get the best from your homegrown herbs. Before you do anything, consider where you will put […]

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Four Poster Luxury Suite Summer Offer

15% off the B&B rate for our Four Poster Luxury Suite (for stays between 6th – 24th August) *Minimum 2 night stay Not valid with any other offer/discount and may be withdrawn at any time Accommodation must be booked directly via this website and not through a 3rd party agency such as Booking.com, Expedia or […]

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Log off in luxury with us on Exmoor

We’re offering guests that book in with us the chance to log off from the digital world and achieve some inner calm this year without having to go completely back to nature. We’re encouraging those who need some time away from their smart devices the chance to do so in luxury. Apparently, the average adult […]

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John’s culinary guilty pleasure…

We caught up recently with our co-owner and chef, John to find out what he likes to eat (on the quiet) when he isn’t rustling up lots of delicious dishes for our guests. This is what he had to say: “My guilty pleasure has got to be the full English breakfast, but only when the […]

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