Our Suppliers

The best Exmoor Old English Pork Sausage served with our breakfast, together with Pork Belly and Pork Tenderloin featured on our dinner menu from Kendle Farm, Exton, Exmoor.
Run by Rob, Pauline, Tim and Nicky.

Locally produced food

Fresh Free Range Eggs

Superb free range eggs, from Exe Valley Eggs located at Valley View Farm, just outside of Tiverton,
run by John and Mandy Widdowson.

Fresh Fish

Our fish is landed at Brixham and Barnstaple every morning, and includes seasonal catches such as sea bass, bream, trout, cod, scallops etc. All supplied by Jacqui Young of El Pescadero in Dulverton on Exmoor.

Home Grown

We grow some of our produce here on site including cherry tomatoes, beans (french and borlotti), courgettes, strawberries, raspberries, redcurrants, blackcurrants and a variety of herbs.
New for 2016: We have built 2 new raised beds in the front garden so hope to add carrotts, beetroot, garlic, salad leaves, rhubarb and a few other items to our list of home grown produce.

Village Grown

Some of our seasonal produce is also supplied by market gardeners in Wootton Courtenay.

Other Suppliers

  • Somerset Farmed Beef and Lamb from R Griffiths, Ashcott, Somerset.
  • Venison from The Holnicote Estate, near Selworthy just 10 minutes drive away.
  • Fresh specialist ingredients from Forest Produce, Broadhembury, Devon.
  • Fresh Fruit and Vegetables from A. David’s, Cheddar, Somerset.
  • Grocery from Ilfracombe Food Service, North Devon.
  • Flour (for our homemade bread) supplied by Dunster Watermill.
  • Freshly Roasted Coffee (at their Porlock Roasting House) and tea supplied by D.J. Miles, Porlock, Exmoor.
  • Local Honey from Exmoor Honey and Allercott Farm in nearby Timberscombe.
  • Local Somerset Ales supplied by Cotleigh Brewery and Exmoor Ales of Wiveliscombe, Somerset.
  • Local Somerset Perry, Kingston Black Apple Aperitif, Pomona and Cider Brandy from The Somerset Cider Brandy Company located at Kingsbury Episcopi, near Martock, Somerset.
  • Wicked Wolf Exmoor Gin – a premium craft gin distilled and blended on the banks of the River Lyn by Pat Patel and Julie Heap.
  • Fine Wines and Spirits from Berry Bros. & Rudd, St James’s St. London.