The Coleridge Restaurant

Intimate, friendly and relaxed dining with a seasonally changing menu and a focus on locally-sourced produce. Our extensive wine list is supplied by top London wine merchants Berry Bros. & Rudd.somerset-life-fd-awards-2017-best-hotel-restaurant

With views towards The Coleridge Way, The Coleridge Restaurant is open to residents and
non-residents.

Advance booking essential
(Limited seating capacity).

Tel: 01643 841241
Email: info@dunkerybeaconaccommodation.co.uk

Our Suppliers Book Accommodation

Evening Dining

November & December Opening: Friday & Saturday evenings
(closed from December 24th 2017 until February 16th 2018)

Our menus are changed regularly (together with “tweaks” from evening to evening) and use locally sourced seasonal produce as much as possible.

As well as vegetarians we also cater for those with special dietary requirements such as lactose/gluten intolerance. Please inform us of your requirements at time of booking.

Dinner is served from 6.30pm with last tables at 8.00pm.

Click here for sample dinner menu

Out with Sunday Brunch…..in with Sunday Lunch

We are now offering Sunday Lunch to residents and non-residents from 12 noon – 1.45pm.
Please contact us to book a table on 01643 841241 or email: info@dunkerybeaconaccommodation.co.uk

Advance Bookings only

 

Click here to view a Sample Sunday Lunch menu

Wine

Relax and unwind in the evening with a pre-dinner apéritif or glass of wine from the list we have supplied exclusively by Berry Bros. & Rudd, Britain’s oldest and most respected wine merchant. If you need advice or are having trouble making a choice, then Jane is perfectly placed to help, having worked for Berry Bros. & Rudd for 15 years.

To supplement the general range of lagers, spirits, fortified wines and liqueurs on our list, we also support local producers here in Somerset by stocking items ranging from local bottled beers, ciders, brandy, pomona and even a handcrafted premium gin made right here on Exmoor.

Click here to view our wine list

Recipes to Master before you are 30!

Take a look at the links below for basic meal recipes that you should master before you are 30.

Click here to view Recipes with Mince Beef Click here to view Risotto Recipe