Tag Archives: Recipe

Saffron Quinoa with Toasted Halloumi, Roast Vegetables and Honey Baked Figs

This is a beautiful combination of seasonal produce and a Mediterranean diet and very popular in the restaurant as a vegetarian option, writes our chef and the hotel’s co-owner, John. The quinoa is very nutrient rich, the fresh vegetables provide a good percentage of your daily requirements and the natural sugars in the honey and […]

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Recipes for the future

If you cut recipes from magazines, then now is the time to organise all those bits of paper into a sensible book, binder or box so you can easily find what you’re looking for when you need it. With the evenings getting darker and darker, there’s not much to distract us from our firesides, so […]

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