We recognise our obligation to operate in an environmentally responsible way and so we undertake all practical measures to be as environmentally-friendly as possible.
Measures that we take include:-
Recycling of paper, glass, plastic containers/bottles, cardboard, food cans
Wherever possible, we send packaging back to our suppliers for re-use (e.g. egg trays/vegetable trays).
Coffee grinds are emptied over the garden beds and provide a good source of nitrogen to the soil.
Water butts are used to collect rainwater for use on the garden.
We try to source our ingredients as locally as possible and run seasonal menus, which reduces our carbon footprint. We also grow some of our own produce.