Monthly Archives: December 2016

Be prepared this Christmas

Want some advice on preparing your home for Christmas? Our Jane shares some of her top tips. “I find that keeping a special note pad for Christmas ideas and thoughts really helps with planning ahead and getting everything in good order. I recommend working to a budget and jotting down costs in your pad as […]

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Roast Loin of Somerset Pork

Roast Loin of Somerset Pork with Chestnut and Pheasant Forcemeat Stuffing, Red Wine Sauce, Celeriac and Vanilla Mash Serves 4 2 Pork Tenderloins trimmed of sinew and with tail end removed or 1kg pork loin, skin removed and cooked separately for crackling 6 slices Prosciutto 1 Pheasant, skin and feathers removed (check for shot if […]

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